Welcome to Appocado! We are almost ready to come out of stealth

For months, in the name of research, these fine folks ate nothing but gluten free avocado toast for brunch and guacamole for dinner:

Sarah Feingold (C. E. avocadO)

Rachel Arbeit Robertson (CFOOO (Chief Fruit Organic Organizer-Optics))

Michael Weinberg (possibly allergic to avocados) (Chief Information Architect)

Jennifer Chung (Innovation Sherpa)

Liz Wald (Chief Avocado Evangelist & Eater-In-Residence)

Nora Abousteit (COOASSO (Chief Olive Oil and Sea Salt Officer))

Katrin De Haan (Specialist)

Any Guelmann (Color Spectrum Technologist)

James Grimmelmann (Law-Talking Guy)

David A. W. Wong (Principal Avocado Advocator)

Haim Schoppik (Director of Social Media)

Robbie Goldwein (Professional Avocado Ripeness Selector (the technology behind the technology))

Breen Sullivan (Legal Ninja)

Amy Thomas (Associate Avocado Appraiser)

Rachel Feldman (CATT (Chief Avocado Taste Tester))

Erin Frey (Senior Mentor & Chief Punnovation Officer)

Jenna Edwards (Miss Appocado 2019)

Cal Demaine (Senior Director of Guacamole (GuacOpps))

Caren Arbeit (Director of Bread Relations)

Jeff Trexler (Undue Influencer)

Susan Scafidi (Costume Defender)

Brittney Hancock (Director of Fork Mushing)